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Hello.

I'm Jacob, an award-winning food writer and photographer who's based in Edinburgh.

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My work has been featured in leading publications such as Delicious Magazine and Pellicle on topics that include everything from brewery closures to the everlasting appeal of cookbooks. On occasion, I write about topics outside of the food world, but I always find my way back to the kitchen in the end.

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If you want to discuss working together or just fancy hearing my thoughts on anything food-related, please don't hesitate to contact me.

Featured in

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The word "Pellicle" written in black letters. The word is surrounded by colourful blobs.
The word "delicious" written in black letters.
Image of a white knife and fork on a red circle.
The words "The Takeout" written in black font.
The words "eate collective" written in white and black letters.
The word "mashed" written in red letters.
A boldly coloured, cartoonish leaf.
A large grey H that joins into large grey N.
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